The Original Sicilian Crispiness.
Authentic handmade Sicilian cannoli shells, ready-to-fill for the finest bakeries and the HoReCa sector (B2B). Discover our sizes ranging from Super Mignon to Maxi.
The Taste of Real Sicily
At Sicilus Cannoli, we carry on a long tradition of pastry mastery. Our shells (or 'scorze') are not just a container, but the crispy, fragrant soul of the true Sicilian cannolo.
We select premium flours and high-quality ingredients, roll the dough extremely thin, and fry it to perfection to achieve those characteristic "bubbles" that make the shell inimitable and light, ready to embrace your ricotta or creams.
- ✔ 100% Artisanal: Handmade by master pastry chefs in Sicily
- ✔ Exclusive Fry-Perfect: Crispy, flaky, and never oily
- ✔ Optimized Shelf-life: Sealed to maintain crispiness for 12 months
Our B2B Sizes
From the bite-sized catering shells to the majestic Maxi format. we provide empty shells tailored for every HoReCa business need.
Absolute Versatility
We offer 5 distinct formats: Super Mignon, Mignon, Standard, Large, and Maxi. Ideal for buffets, dessert courses, modern bakeries, or traditional pastry shops.
View the Full Catalog →Mignon Shells
The perfect catering centerpiece. Designed to be consumed in a single crispy bite.
The Classic (Standard)
The icon of Sicilian pastry shops, ready to be filled with generous amounts of ricotta.
Maxi Format
For high-impact displays or celebrations. A masterpiece of artisanal frying.
The Ideal Partner for B2B Business
Our empty shells travel throughout Europe, protected and sealed in specialized boxes designed for professionals.
Request Info & Samples
Do you own a bakery, a restaurant, or are you a buyer manager wanting to offer a top-quality product to your customers? Complete the form below to receive access to our wholesale prices, technical sheets, and request a first test supply.